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大野南香が行ったことがある「テイクアウト」グルメインスタ

大野南香が行ったことがある「テイクアウト」グルメインスタ

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Delightful dinner for myself <3

I loved the creativity and the technic using various fermentation even for the non-alcoholic pairing drinks.
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I've been frequently asked "Are you vegan"?. Maybe because my stories and posts about food are mostly plant-based. But it doesn't always have to mean you are vegan. I love vegetables, beans, seaweeds, fruits...plant-based foods and don't really eat meat usually, and I am happy with that!! Plus, those foods are healthy, nutritious, and good for the environment as well. So I am getting to make it normal to eat plant-based foods. But I never thought eating meat is "wrong". Indeed nothing goes wrong with foods made with lots of love and care, regardless of the kind of foods. So I, personally, care much more about where the food comes from and how it is made, and how much it is cared since food plays a big role for the human health and the environment as well. Generally, I eat plant-based foods and I am kind of enjoying figuring out how to simply eat plant-based foods to get enough nutrition properly and discovering new restaurants and recipes of plant-based foods (they are actually so gooood!!!) And additionally, I love the part of Japan that you can get easy access to various kinds of seasonal vegetables.

#everydayhappy 🥰

kiki harajuku

東京都渋谷区 / テイクアウト・ビストロ・フレンチ・洋食

芸能人の新着グルメインスタ