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The Japan Timesが行ったことがあるグルメインスタ

The Japan Timesが行ったことがあるグルメインスタ

It takes more than just patience, persistence and a willingness to wait in line if you want to eat at Ginza Hachigo. But it may be worth it for one of the most unusual — and outrageously excellent — bowls of ramen anywhere in Tokyo. The amber-gold, clear broth that bathes the long, straight noodles is simultaneously light, rich and deeply complex, with only the barest glister of oil across the surface of the bowl. Click on the link in our bio for the full story. 📸 Robbie Swinnerton (tokyofoodfile)
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#Japan #Tokyo #Ginza #ramen #Michelin #Michelinstar #Michelinguide #japanesefood #instafood #japantravel #travel #japantimes #日本 #東京 #銀座 #ラーメン #ミシュラン #ミシュランガイド #食事 #食べ物 #美味しい #おすすめ #🍜

銀座八五

東京都中央区 / ラーメン
From its elevated perch on the ninth and 10th floors of the newly completed Marunouchi Terrace tower, The Upper offers views out onto the clustered high-rises of Tokyo’s most prestigious business district. It all makes sense when you learn this is the flagship property of the Transit General Office restaurant group. Even those unfamiliar with the Transit name are likely to know some of the restaurants it has successfully launched in Tokyo: Fratelli Paradiso, The Apollo, Longrain, the many branches of Bills, the Guzman y Gomez chain — these are just a few of the places, many of them originally Australian, it has partnered with. Now Transit has a place all its own. Click on the link in our bio for the full story. 📸 Robbie Swinnerton (tokyofoodfile)
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#Japan #Tokyo #Marunouchi #TokyoStation #TheUpper #dining #japanesefood #japanesecooking #travel #japantravel #instafood #japantimes #日本 #東京 #丸の内 #東京駅 #大手町 #食事 #日本料理 #食べ物 #旅行 #ジャパンタイムズ

アッパー

東京都千代田区 / イノベーティブ・バー・フュージョン・フレンチ・モダンフレンチ
Mique, an eight-seat vegan restaurant run out of a garage in Komazawa, is sometimes mistaken for someone’s home. The space is bright and airy, and the walls are filled with rotating art exhibits. It’s here owner-chef Keiko Seto crafts an astounding variety of plant-based delicacies that have drawn the attention from people around the world. Back in 2011, Seto was the art director for an international advertising agency. When the Great East Japan earthquake and nuclear disaster struck, she found herself at a pivot point. “Some people think I made a drastic change from being an art director to cook,” she recalls as she dices mushrooms for the evening dinner service, “but for me it’s the same flow. The medium has changed, but I’m still doing something creative.” Click on the link in our bio for the full story. 📸 Michael Harlan Turkell
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#Japan #Tokyo #Meguro #vegan #veganfood #veganlife #vegansofig #vegandinner #veganeats #veganfoodie #日本 #東京 #目黒 #ビーガン #ビーガン料理 #ビーガンカフェ #🥗

mique

東京都目黒区 / カフェ・自然食・野菜料理
We previously told you our favorite places to get a burger in Tokyo, and now it's your turn. Click on the link in our bio to see which restaurants Japan Times readers recommend. Itadakimasu! 📸 Haruka Murayama
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#Japan #Tokyo #hamburgers #hamburger #burgers #travel #japantravel #japanesefood #burgertime #japantimes #日本 #東京 #ハンバーガー #バーガー #美味しい #食事 #旅行 #おすすめ #ジャパンタイムズ #🍔

THE BURGER SHOP

東京都千代田区 / アメリカ料理・テイクアウト・ハンバーガー
Some days, sushi just isn’t what the belly wants. You’ve had your fill of washoku, and you’re not up for yet another bowl of noodles. The heart cries out, “give me a burger,” and, lucky you, these days there are gourmet burger shops all over Tokyo to fit the bill. Click on the link in our bio for the top five burgers in the city. 📸 Jeremy Wilgus
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#Japan #Tokyo #hamburgers #hamburger #burgers #travel #japantravel #japanesefood #burgertime #japantimes #日本 #東京 #ハンバーガー #バーガー #美味しい #食事 #旅行 #おすすめ #ジャパンタイムズ #🍔

No.18 ハンバーガーダイニング&バー

東京都豊島区 / カフェ・サンドイッチ・ダイニングバー・テイクアウト・ハンバーガー・バル・パン
Chef Kyohei Nishi will need little introduction for fans of the ever-excellent Bistro Rojiura in backstreet Shibuya. For five years he manned the kitchen there, at first alongside owner Taichi Hara but later taking the reins full time, maintaining its Michelin Guide Bib Gourmand status throughout his tenure. Now, finally — after a four-month pandemic-induced delay — Nishi has his own restaurant, Neki. Working with a young but skillful crew in a gleaming new space where he can really stretch his wings, this is his chance to show his full potential. Read the full story with the link in our bio. 📸 Robbie Swinnerton (tokyofoodfile)
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#Japan #Tokyo #Nihonbashi #japanesefood #dining #travel #japantravel #japantimes #Neki #東京 #日本 #食事 #料理 #食べ物 #美味しい #日本橋 #ジャパンタイムズ #🥘

もつ千日本橋兜町店

東京都中央区 / ビストロ・フレンチ・居酒屋
Plant-based options are springing up all around Tokyo. From the vegan bites available at Universal Bakes and Cafe in Setagaya-Daita to the baked goods at Kawaguchi's 1110 Cafe/Bakery, small vegan-friendly businesses are appearing so quickly it’s hard to keep up. Click on the link in our bio for the full story. 📸 Chiara Terzuolo
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#Japan #Tokyo #vegan #veganism #govegan #veganlifestyle #veganfoodshare #vegansofig #vegansofinstagram #veganlove #veganlife #vegancommunity #日本 #東京 #ビーガン #ベジタリアン #ヴィーガン #プラントベース #🌱

ユニバーサルベイクスアンドカフェ

東京都世田谷区 / お土産・カフェ・パン・ベーグル
kitade_shokudo Owner Shigeo Kitade says his Mexican food inspiration came not from south of the U.S. border, but Brooklyn. That was where he first ate tacos made with fresh, handmade tortillas. It was, literally, a life-changing moment. He went all over New York City trying all the tacos he could find, then came back to Tokyo intent on opening his own homegrown version. Kitade says he calls his style Tokyo-Mex, and once you’ve tasted his food you get what he means. Read the full review with the link in our bio. 📸 Robbie Swinnerton (tokyofoodfile)
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#Japan #Tokyo #Nihonbashi #tacos #burritos #mexican #texmex #delicious #restaurant #travel #japantravel #japanesefood #dining #日本 #東京 #日本橋 #タコス #ブリット #メキシコ料理 #レストラン #美味しい #旅行 #食事 #料理 #🌮

北出食堂

東京都千代田区 / ステーキ・ダイニングバー・メキシコ料理・定食
What do The Rock, Hulk Hogan and John Cena have in common? A shared love of Tokyo’s Steak House Ribera. “We didn’t set out to become famous,” says Toshihiko Yamaguchi, who runs the Meguro branch of Steak House Ribera, which has become something of a pilgrimage site for professional wrestlers from all over the world. “Wrestlers from overseas just came here and took the place to their hearts.” For overseas wrestlers visiting Japan, however, Ribera will always be their spiritual home. “I can’t count the number of wrestlers who have been here,” says Yamaguchi. “There aren’t really any famous wrestlers from overseas who haven’t been here." 📸 miura.yoshiaki
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#Tokyo #Ribera #Meguro #Japan #food #steak #beef #meat #japantravel #travel #japanesefood #wrestling #sports #wwe #東京 #目黒 #日本 #ステーキ #肉 #旅行 #食事 #プロレス #レスリング #スポーツ #🤼‍♀️

ステーキハウスリベラ五反田店

東京都品川区 / ステーキ
Once upon a time, you would probably have been laughed out of the room for trying to compare any pizza in Japan to those from the dish’s homeland. Now, Tokyo plays ready challenger, with enough great options to make writing a list of top pizza restaurants genuinely difficult. Click on the link in our bio for a list of five favorites, and a sprinkling of honorable mentions, where the pizza is superb whatever the occasion. All offer takeout or delivery, making them appropriate options for the #stayhome era. 📸 Oscar Boyd (oscar.boyd)
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#Japan #Tokyo #travel #japantravel #travelblog #pizzatime #pizzalove #pizzadelivery #lovepizza #pizzalife #pizzaparty #日本 #東京 #ピザ #ピッツァ #料理 #食事 #おすすめ #旅行 #🍕

アンティーカ・ピッツェリア・ダ・ミケーレ恵比寿

東京都渋谷区 / イタリアン・ダイニングバー・ピザ

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